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Chicken breast with Butter, Garlic and Parsley
13.80
Veal Medallions in Lemon sauce
15.20
Chicken breast with Cream, Tomato & Mushrooms
13.80
Veal Medallions in Cream & Mushroom sauce
15.50
Chicken breast topped with Ham, Mozzarella and a light Tomato sauce
14.30
Veal Medallions topped with Mozzarella, Wine and Tomato sauce
15.50
Chicken breast with wild Mushrooms, Peppers, cherry Tomatoes & Wine
14.30
Veal Medallions topped with Parma Ham and white Wine sauce
15.50
Chicken breast in Breadcrumbs
13.40
Haddock With Cherry Tomato, Onion, Garlic, Capers & white Wine
16.90
Calf’s Liver in Onion & white Wine sauce
15.60
Salmon Steak with Shrimps in a pink sauce
17.40
Grilled Sirloin Steak
22.20
Grilled Salmon Steak
16.90
Sirloin Steak with black Peppercorn, Cream and Brandy sauce
22.40
Deep fried Squid
15.80
Sirloin Steak with Italian Herbs, Capers, Olives & Tomato sauce
22.40
Grilled whole Seabass
18.50
Lamb Cutlets fried in Breadcrumbs with Garlic and Rosemary
18.90
Seabass fillets in Lemon Sauce
18.20
Grilled Lamb Cutlets
18.60
Seabass fillets with cherry Tomatoes, Olives, Parsley & Garlic
18.30
Veal Escalope in Breadcrumbs
14.80
Deep fried selection of Haddock, Salmon, king Prawns & Calamari
23.60
Homemade Italian meatballs on Roasted Potatoes
13.90
Mixed Vegetables with Tomato sauce on Roasted Potates
13.40
4.40
4.40
4.40
4.40
4.40
4.40
4.80
3.50
5.30
We are open between 12pm – 12am.
Last Table Bookings are at 10pm.
If your preferred time is not available, please call the restaurant on 020 8731 7501 and we may be able to find a space for you!