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Chicken breast with Butter, Garlic and Parsley
12.40
Veal Medallions in Lemon sauce
13.50
Chicken breast with Cream, Tomato & Mushrooms
12.40
Veal Medallions in Cream & Mushroom sauce
13.80
Chicken breast topped with Ham, Mozzarella and a light Tomato sauce
12.80
Veal Medallions topped with Mozzarella, Wine and Tomato sauce
13.80
Chicken breast with wild Mushrooms, Peppers, cherry Tomatoes & Wine
12.80
Veal Medallions topped with Parma Ham and white Wine sauce
13.80
Chicken breast in Breadcrumbs
12.40
Grilled Haddock
14.90
Calf’s Liver in Onion & white Wine sauce
13.80
Haddock with cherry Tomatoes, Olives, Garlic, Capers & white Wine
15.00
Grilled Calf’s Liver
13.80
Salmon Steak with Shrimps in a pink sauce
15.50
Grilled Sirloin Steak
19.20
Grilled Salmon Steak
14.80
Sirloin Steak with black Peppercorn, Cream and Brandy sauce
19.40
Deep fried Squid
14.20
Sirloin Steak with Italian Herbs, Capers, Olives & Tomato sauce
19.40
Grilled whole Seabass
16.00
Lamb Cutlets fried in Breadcrumbs with Garlic and Rosemary
16.40
Seabass fillets fried in Breadcrumbs on Rocket & cherry Tomatoes
16.30
Grilled Lamb Cutlets
16.30
Seabass fillets with cherry Tomatoes, Olives, Parsley & Garlic
16.30
Veal Escalope in Breadcrumbs
13.30
Deep fried selection of Haddock, Salmon, king Prawns & Calamari
20.50
3.80
3.80
3.80
3.10
3.80
3.80
4.30
4.30
2.1
5.00
We are open between 12pm – 12am.
Last Table Bookings are at 10pm.
If your preferred time is not available, please call the restaurant on 020 8731 7501 and we may be able to find a space for you!