Secondi Piatti – Main Dishes
POLLO all’AGLIO
Chicken breast with butter , garlic and parsley sauce
POLLO dell’ARTISTA
Chicken breast with cream, tomato & mushrooms
POLLO alla VALDOSTANA
Chicken breast topped with ham , cheese and a light tomato sauce
POLLO alla CACCIATORA
Chicken breast, wild mushrooms, peppers, cherry tomatoes & wine
PETTO di POLLO IMPANATO
Chicken breast in breadcrumbs
FEGATO alla VENEZIANA
Calf’s liver in onions & white wine sauce
FEGATO alla GRIGLIA
Grilled calf’s liver
BISTECCA alla GRIGLIA
Grilled sirloin steak
BISTECCA al PEPENERO
Sirloin steak with black peppercorns, cream and brandy sauce
BISTECCA alla PIZZAIOLA
Sirloin steak with Italian herbs, capers , olives & tomato sauce
COSTOLETTE d’AGNELLO IMPANATE
Lamb cutlets fried in breadcrumbs with garlic and rosemary
COSTOLETTE d’AGNELLO
Grilled lamb cutlets
COTOLETTA alla MILANESE
Veal escalope in breadcrumbs
SCALOPPINE al LIMONE
Veal escalopes in lemon sauce
SCALOPPINE alla CREMA
Veal escalopes in cream & mushroom sauce
SCALOPPINE SORRENTINA
Veal escalopes topped with mozzarella , wine and tomato sauce
SALTIMBOCCA alla ROMANA
Veal with parma ham and white wine sauce
HADDOCK alla GRIGLIA
Grilled haddock
HADDOCK VESUVIANO
Haddock with cherry tomatoes, olives, garlic, capers & white wine
SALMONE CON GAMBERETTI
Salmon steak with prawns in a pink sauce
SALMONE alla GRIGLIA
Grilled salmon steak
CALAMARI FRITTI
Deep fried squid
SPIGOLA alla GRIGLIA
Grilled seabass
SPIGOLA alla MUGNAIA
Seabass fillets with butter, parsley and wine sauce
SPIGOLA alla LIVORNESE
Seabass fillets with cherry tomatoes. olives, parsley & garlic
FRITTO MISTO di PESCE
Mixed deep-fried fish
